Happy Hour &Home - Mixing cocktails with Ingrained Baking

Dec 12th 2020

Learn about how Ingrained Baking Co was founded and learn how to make a Rosemary Grapefruit Gin Spritz as co-hosts Erik and Brian take you step by step through these fancy, yet easy to make, drinks!

Rosemary Grapefruit Gin Spritz:

Fill cocktail shaker 2/3 full of ice

2oz of Gin

2oz Fresh Grapefruit Juice

Rosemary Simple Syrup (1cup sugar, 1 cup water, a few sprigs of rosemary and let simmer for 30 mins)

Add ice to glass (we used handblown glasses from JFR Glass)

Add seltzer to taste

2 drops of Strongwater Floral Bitters

*for a virgin drink - just substitute in a little more seltzer instead of gin!

Old Fashioned

Add a few drops of Strongwater orange bitters

Add a fresh orange slice

Add sugar to taste - we used one packet

Muddle above ingredients in glass

Add 2oz of bourbon

Add ice


If you're feeling fancy, add an orange peel for garnish