Why Infused Sea Salt?
Infused sea salt is a versatile ingredient that can elevate the flavors of your dishes. It adds a unique twist to your recipes, making them more exciting and delicious. But what exactly is infused sea salt and how can you use it in your cooking?
What is Infused Sea Salt?
Infused sea salt is made by combining high-quality sea salt with various herbs, spices, or other flavorings. The salt absorbs the flavors, resulting in a product that adds depth and complexity to your dishes. It comes in a wide range of flavors, from smoky and spicy to citrusy and herbal. We recommend Saltopia Infused Sea Salt!
Recipe 1: Citrus Herb Roasted Chicken
- 1 whole chicken
- 2 tablespoons Saltopia Fish Face Lemon Infused Sea Salt
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Preheat the oven to 375°F (190°C).
- Rinse the chicken and pat it dry with paper towels.
- In a small bowl, mix the infused lemon sea salt, olive oil, dried thyme, and dried rosemary.
- Rub the mixture all over the chicken, including under the skin.
- Place the chicken on a baking dish and roast for about 1 hour or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
Recipe 2: Spicy Garlic Shrimp Pasta
- 8 ounces linguine pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Saltopia Kitchen's Keeper Garlic Infused Sea Salt
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
- Add the shrimp and infused chili sea salt. Cook for 2-3 minutes until the shrimp turns pink.
- Add the cooked linguine pasta to the skillet and toss to combine.
- Garnish with chopped fresh parsley and serve hot.
Recipe 3: Smoky BBQ Sweet Potato Wedges
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons Saltopia Cabin Fever smoked hickory infused sea salt.
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato wedges with infused smoked sea salt, olive oil, paprika, and garlic powder.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until the sweet potatoes are crispy and golden.
- Remove from the oven and let them cool for a few minutes before serving.
These are just a few examples of the many delicious recipes you can create with Saltopia Infused Sea Salt. Experiment with different flavors and ingredients to discover your own culinary masterpieces. Our infused sea salts are a game-changer in the kitchen, adding a burst of flavor to any dish. So go ahead, get creative, and enjoy the wonderful world of infused sea salt!